![]() Depending on the state you are shipping to, you may receive the updated bottle (pictured) or the original. Please note, Perrier Jouet Blason Rose is in the process of updating its packaging. ![]() This rose pairs perfectly with fresh shellfish or smoked salmon, also an ideal pairing with roasted pheasant breast, pan-fried venison filets with fresh truffles, and wild pork. On the palate, the wine shows freshly crushed strawberries with citrus and earth notes on the very long, persistent finish. The bouquet displays aromas of ripe strawberry and bright red raspberry, with notes of light spice hinting at Hawaiian pink ginger, Mandarin orange, and honey with a touch of earthiness. The color is medium salmon with copper highlights. This results in crémants of incomparable aromas and quality. Gratien & Meyer exclusively hand harvests their grapes of the Crémant de Loire and ages the wines for a minimum of 12 months, going beyond the legal requirements, in order to allow their aromas to fully develop. From bottling to packaging and aging in the cellars, all stages of production happen right on site in the hillside of Saumur. Surrounded by exceptional land comprised of several Controlled Designations of Origin, the Crémant de Loire designation is made up of primarily Chardonnay and Chenin Blanc covering a large part of the Loire valley.Īt Gratien & Meyer, modern technologies are used only to improve traditional methods. The Loire plays a key role and gives the region the famous “Anjou sweetness”, lauded by the poets Ronsard and du Bellay. Though not native to the land, the origin of the Cabernet Franc grape dates back to 990, when it was first imported from Bordeaux by Brenton sailors Dominated by Chenin Blanc and Cabernet Franc, the vineyard is primarily known for producing white wines. Gratien & Meyer’s Saumur vineyard brings together 3700 acres, spread over 93 communes, that run along the south of Saumur. With a view of the sunny Loire Valley as its backdrop, the Gratien & Meyer maison is a majestic sight. The handover breathed new life into the company through modernization and investment in new constructions, including the renovation of the facade of château Gratien and its grounds, the installation of new production equipment and the creation of a reception area called the “Balcon Sur Loire”. Today, Gratien & Meyer cellars, proud of their 150 years of tradition, are resolutely focused on the future. In early 2000, the family, wishing to further advance Gratien & Meyer, sold the winery to the German firm Henkell & Co. Over the next 120 years, the winery was managed by the Meyer family, passed down from one generation to the next. Gratien decided to make him her business partner and the name of the cellars was changed to Gratien & Meyer. Meyer, the business was prospering so well that, in 1886, Mrs. Gratien started to work on the château Gratien, but died before its completion in 1885, leaving Jean-Albert Meyer as the General Manager of the cellars. The partnership between these two extremely passionate men helped the company grow exponentially, making the work of Alfred Gratien more sustainable. Sometime later, he met Jean-Albert Meyer, who was a winemaker’s son from the region of Alsace. ![]() After establishing a second House in Epernay that same year, he also began producing champagne. It was then that he began the production of sparkling wines in Saumur. ![]() The quarries had been abandoned for several years when Alfred Gratien purchased the estate and became the owner of 50 acres of vines and 3 miles of tunnels. Originally a mining site, these stone quarries were used to build the region’s various monuments including the Château de Saumur. In 1864, Alfred Gratien built his cellars on the Saumur hillside, in the ancient tu eau tunnels. It is ideal as an aperitif with canapés and savory appetizers, or with any fish or shellfish. Its elegance makes it suitable for any occasion. Sustained length in the mouth, with notes of peach and apricot. A second aromatic wave offers sweet pastry notes.īlend: 40% Chardonnay, 40% Chenin Blanc, 15% Cabernet Franc and 5% Pinot NoirĪ very fine balance is revealed in the mouth, reflecting an excellent maturity. The aromatics open with notes of citrus fruits, particularly orange and mandarin, accompanied by floral aromas. This Crémant de Loire Brut has a golden yellow color, with fine, long-lasting foam.
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